Potato salad is a delicious dish that can be served warm or cold and is often enriched with various ingredients. Here’s a classic potato salad recipe .
Ingredients
- 5 medium-sized potatoes
- 1 cup of peas (optional)
- 3-4 pickles (dill pickles or gherkins)
- 1 onion (optional; green onions can also be used)
- 3-4 tablespoons of olive oil
- 2 tablespoons of vinegar (apple cider or white vinegar)
- Salt
- Black pepperParsley (optional)
Instructions
1. Boil the Potatoes: Cook the potatoes in salted water until they are tender (about 20-25 minutes). Leave them to cool.
2. Prepare Other Ingredients: Once the potatoes have cooled, peel them and cut them into cubes. Dice the pickles and onion into small pieces. If using peas, cook them until tender.
3. Combine the Salad: In a bowl, mix the diced potatoes, pickles, onion, and peas.
4. Make the Dressing: In a small bowl, whisk together the olive oil, vinegar, salt, and black pepper. Pour this dressing over the salad.
5. Serve: Gently mix all the ingredients together. If desired, garnish with fresh parsley. For better flavor, let the salad chill in the refrigerator for a while before serving.
Additional tips
Use Waxy Potatoes: Choose waxy potatoes like red or new potatoes for a creamier texture that holds up well in salads.
Chill Before Serving: Let the potato salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Add Flavor Boosters: Enhance the taste with fresh herbs, mustard, or Greek yogurt for creaminess and tang.
