Indien

Lentil Curry (Dal) is a nutritious, vegan Indian dish made with lentils and spiced with turmeric, cumin, and coriander. It’s a simple yet flavorful meal, often served with rice or flatbread, making it a comforting and wholesome option.

Vegan Samosas are crispy pastries filled with spiced potatoes and peas, offering a savory and aromatic flavor. This plant-based version of the traditional Indian snack is completely dairy-free and can be baked or fried. Paired with chutneys, they make a perfect appetizer or snack. Ingredients For the Dough: For the Filling: Execution 1. Make the Dough: 2. Prepare the Filling: 3. Assemble the Samosas: 4. Fry the Samosas: Additional tips

Tofu Tikka Masala is a delicious vegan variation of the classic Indian dish, featuring marinated tofu in a rich, spiced tomato sauce. Perfect with basmati rice or naan, it delivers vibrant flavors and creamy textures that appeal to all. Ingredients For the Tofu Marinade: For the Tikka Masala Sauce: Execution 1. Marinate the Tofu: 2. Prepare the Tofu: 3. Make the Tikka Masala Sauce: 4. Combine Tofu and Sauce: 5. Serve: Additional tips

Vegetable biryani is a fragrant and colorful one-pot dish that combines basmati rice with a variety of spiced vegetables. Celebrated for its rich flavors and enticing aroma, it reflects the diverse culinary traditions of South Asia. Perfect for special occasions or everyday meals, this dish is a nourishing delight for both vegetarians and vegans. Ingredients For the Rice: For the Vegetable Mixture: Execution 1. Prepare the Rice: 2. Cook the Rice: 3. Prepare the Vegetable Mixture: 4. Layer the Biryani: 5. Cook on Low Heat: 6. Serve: Additional tips