Turkish

Potato salad is a delicious dish that can be served warm or cold and is often enriched with various ingredients. Here’s a classic potato salad recipe . Ingredients Instructions 1. Boil the Potatoes: Cook the potatoes in salted water until they are tender (about 20-25 minutes). Leave them to cool. 2. Prepare Other Ingredients: Once the potatoes have cooled, peel them and cut them into cubes. Dice the pickles and onion into small pieces. If using peas, cook them until tender. 3. Combine the Salad: In a bowl, mix the diced potatoes, pickles, onion, and peas. 4. Make the Dressing: … Lire plus

Saksuka is a traditional Turkish dish featuring tender eggplant and bell peppers simmered in a rich tomato sauce. This vegan delight is infused with garlic and spices, creating a savory and comforting flavor profile. Often served warm or at room temperature, Saksuka is perfect as an appetizer or a side dish, showcasing the vibrant tastes of Mediterranean cuisine. Ingredients Instructions Additional tips To enhance your vegan Saksuka, salt the eggplant before cooking to remove bitterness and moisture. Experiment with additional vegetables and spices for extra flavor, and serve it warm or at room temperature with fresh herbs for garnish. Preparing … Lire plus

Hummus is a creamy, flavorful dip originating from the Middle East, made primarily from blended chickpeas and tahini. It’s packed with protein and healthy fats, making it a nutritious choice for snacks or meals. Perfect for dipping veggies or spreading on pita, hummus is a versatile addition to any dish. Ingredients Instructions 1.Blend: In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. 2. Add water: Blend until smooth, adding water 1 tablespoon at a time to reach your desired creamy consistency. 3. Taste and adjust: Add more lemon, salt, or cumin as needed. 4. … Lire plus

Falafel is a traditional Middle Eastern dish made from ground chickpeas, herbs, and spices, formed into balls or patties and fried to crispy perfection. It’s often served in pita bread with fresh veggies, hummus, and tahini sauce. Naturally vegetarian and packed with flavor, falafel is a delicious street food staple. Ingredients Instructions Additional tips