Saksuka is a traditional Turkish dish featuring tender eggplant and bell peppers simmered in a rich tomato sauce. This vegan delight is infused with garlic and spices, creating a savory and comforting flavor profile. Often served warm or at room temperature, Saksuka is perfect as an appetizer or a side dish, showcasing the vibrant tastes of Mediterranean cuisine.
Ingredients
- 2 medium eggplants, diced
- 1 onion, finely chopped
- 2-3 cloves garlic, minced
- 2 medium tomatoes, peeled and chopped (or 1 can of diced tomatoes)
- 1-2 bell peppers (red or green), chopped
- 2-3 tbsp olive oil (for frying)
- Salt, to taste
- Black pepper, to taste
- 1 tsp red pepper flakes (optional, for heat)
- 1 tsp ground cumin (optional, for added flavor)
- Fresh parsley or cilantro, for garnish (optional)
Instructions
- Fry the eggplant in olive oil until golden and soft.
- Sauté onions, garlic, and peppers until softened.
- Add tomatoes and spices, simmer until thickened.
- Combine with eggplant, garnish with fresh herbs, and serve.
Additional tips
To enhance your vegan Saksuka, salt the eggplant before cooking to remove bitterness and moisture. Experiment with additional vegetables and spices for extra flavor, and serve it warm or at room temperature with fresh herbs for garnish. Preparing it ahead of time allows the flavors to meld beautifully.
